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(A. = Publications)

Basic Issues
In principle, cooking is easy. One just has to comprehend the basic principle.
This is explained in our books, point by point:

Brot backen (making bread)
Molekulare Küche (moleculare cooking)
Rohstoffe (raw materials)
Finger food
Sous Vide
Fermentation
Molekulare Basics (moleculare basics)

Concerning books, our approach is always very precise. Comprehensible. Clear. Enjoyable. Fundamentally to the point.