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(A. = Atelier)

The final touch
How can you put the „icing on the cake“? By improving what is good already. The atelier is our free space of creativity. The work in our atelier – floating above all things – forms the basis for our innovative ideas. These free spaces enable us to rethink interrelations and to redefine existing limits. It is here where we develop our recipes; it is here where we create our own brands and it is the place for our culinary basic research. And this is also the place where we put the icing on the cake!