In principle, cooking is easy. One just has to comprehend the basic principle.
This is explained in our books, point by point:
Brot backen (making bread)
Molekulare Küche (moleculare cooking)
Rohstoffe (raw materials)
Molekulare Basics (moleculare basics)
Concerning books, our approach is always very precise. Comprehensible. Clear. Enjoyable. Fundamentally to the point.